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Promoting Disability Inclusion UPSC NOTE

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  Link Between Nutrition and Disability Poor nutrition can lead to health issues that increase disability rates , including weakened immuni...

 Link Between Nutrition and Disability

  • Poor nutrition can lead to health issues that increase disability rates, including weakened immunity and developmental delays.

  • Maternal malnutrition can cause prenatal disabilities, and vitamin deficiencies (e.g., Vitamin A) can lead to blindness.

  • Some disabilities, such as cerebral palsy and Down syndrome, increase the risk of malnutrition, making nutrition services crucial.

National Initiatives for Disability-Inclusive Nutrition

  • Anganwadi Protocol: Launched in 2023, this protocol helps Anganwadi workers identify disabilities early and monitor children's development using the POSHAN Tracker.

  • Haryana introduced the Divyang Protocol and the ‘Nanhe Farishtey’ podcast to raise awareness and improve disability inclusion at the community level.

  • The World Food Programme supports Haryana's disability inclusion efforts by training 25,000 Anganwadi workers on social and gender equality, including disability inclusion.

Role of Anganwadi Workers

  • Anganwadi workers play a crucial role in identifying disabilities and referring individuals for medical, educational, and social support.

  • They help families access disability certificates, pensions, and other government services.

  • Anganwadi workers help dispel disability stigma and provide essential nutrition services.

Collaborative Programs and Support Services

  • Early intervention, accessible therapy, and support services, such as trained specialists and assistive devices, are needed for children with disabilities.

  • Developing accessible schools, transportation, and communication systems tailored to the needs of persons with disabilities.

  • Collaboration between health organizations, governments, and development actors is key to creating a supportive environment.


Shared Responsibility for Disability Rights

  • Ensuring the nutrition of persons with disabilities, especially children, is vital for their well-being and equal opportunity.

  • The responsibility of promoting disability rights and creating an inclusive society falls on all sectors — from community members to frontline workers and policy makers.

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Learnerz IAS | Concept oriented UPSC Classes in Malayalam: Promoting Disability Inclusion UPSC NOTE
Promoting Disability Inclusion UPSC NOTE
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Learnerz IAS | Concept oriented UPSC Classes in Malayalam
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