Health Risks of Rhodamine B
Rhodamine B is a synthetic dye used in textiles, paper, and leather industries.
Its application extends to scientific research due to its fluorescent properties.
However, its use in consumable products is fraught with health risks.
Studies indicate that Rhodamine B can cause DNA damage, leading to mutations and potentially triggering cancerous growths
Animal studies show tumour development in organs like the liver and bladder.
Global and Indian Action
Rhodamine B is banned in the US and the EU due to its carcinogenic properties.
In India, states like Tamil Nadu, Karnataka, Puducherry, and Himachal Pradesh have banned its use in cotton candy and street foods.
Authorities are enforcing strict actions to prevent public exposure to harmful products.
Health Expert Views
Synthetic dyes like Rhodamine B can cause allergic reactions, skin irritation, and chronic skin pigmentation changes.
Long-term exposure to such dyes may increase health risks, especially for children, the elderly, and immunocompromised individuals.
While human evidence for cancer is limited, long-term exposure remains concerning.
Need for Stronger Food Safety Ecosystem in India
India's food safety research ecosystem is weak, and there is a lack of independent studies on food additives.
Experts call for better funding for food safety research and stricter enforcement of food regulations.
Public education and awareness about harmful additives are essential to protect consumers.
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