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Climate Change, Nutrition, and Food Security UPSC NOTE

 The Problem:

  • A complex relationship exists between climate change, nutrition, and food security.

  • Millions lack access to sufficient, nutritious food.

  • Climate change disrupts food production and access.

  • Unhealthy diets lead to malnutrition and non-communicable diseases.

The Role of Diet:

  • Healthy diets can address both nutrition and climate change.

  • Plant-based diets generally have lower environmental impact than animal-based ones.

The Case of India:

  • Many in India suffer from malnutrition and lack access to healthy diets.

  • Indigenous food systems offer sustainable solutions.

  • Women's self-help groups are practicing multi-layer farming for income and nutrition.

  • The state government launched the "Millet Mission" to promote millets, a nutritious and climate-resilient crop.

The Way Forward:

  • Scale up production of diverse and underutilized indigenous foods.

  • Develop frameworks to analyze the connections between gender, climate, nutrition, and food value chains.

  • Monitor emissions throughout food production and distribution.

  • Promote diverse food consumption for both nutrition and reduced emissions.

  • Integrate societal values, government policies, and market forces ("samaaj, sarkar aur bazaar") for holistic solutions.



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Learnerz IAS | Concept oriented UPSC Classes in Malayalam: Climate Change, Nutrition, and Food Security UPSC NOTE
Climate Change, Nutrition, and Food Security UPSC NOTE
Learnerz IAS | Concept oriented UPSC Classes in Malayalam
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